A friend told me about using a sandwhich press when I was confessing my love of French toast. Brilliant!
My fave “recipes” (if you can call them that) are:
– egg, milk, basil and parmesan cheese for savoury goodness
– egg, milk and raisin toast with maple syrup for a speedy sugar fix
– egg, milk and sweet potato purée for a virtuous variation.
Fast French Toast